Birria Tacos recipe is juicy, cheesy, delicious a true showstopper. It begins with braising a birria de rez and then making a consomé and frying up tacos with Oaxacan cheese.
Birria is traditionally a spicy and super savory Mexican beef or goat stew that’s slow cooked until the meat is tender and fall-apart juicy and delicious. Someone had the amazing idea to stuff this meaty goodness into a taco, and then dip the whole thing into the stew and fry it up. These birria tacos blew up after that, and the rest is history.
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